Dual studies Nutritional Science (B.A.) โ€“ EHIP

๐Ÿ‘‰ The dual bachelor's programme in Nutritional Science at EHiP is aimed at school leavers with a high school diploma or vocational baccalaureate as well as professionals with corresponding qualifications or advanced training. You will acquire profound knowledge in physiology, food science, nutritional medicine, and nutritional psychology with practical phases in the company. The 100% online-based, flexibly startable study programme offers specializations in nutritional therapy, sports nutrition, nutritional psychology, or sustainable nutrition. Degrees are nationally recognised, and tuition fees are usually covered by your employer. You take exams online.

At a Glance

๐Ÿซ Provider European School of Innovation and Perspective, UAS based in Backnang (Germany)
The European University for Innovation and Perspective (EHIP) is a state-recognised distance learning university that offers a fully digital, flexible, and practice-oriented educational offering. With a clear focus on the requirements of the modern working world, EHIP prepares its students for the challenges of digital transformation. It enables people with diverse professional backgrounds to obtain a recognised scientific degree and acquire practical skills that are in high demand in the job market.
๐Ÿ“‹ Study Format Dual studies
๐ŸŽ“ Field of Study Health & SocialNutritional Science
๐Ÿ“œ Degree Bachelor of Arts (B.A.)
โณ Duration 7 Semesters
๐ŸŽฏ ECTS 210 Credit Points
๐ŸŒ Language of Instruction German
๐Ÿ“– Course contents Scientific work, Presentation & work techniques, Physical and chemical basics, Biology for nutritionists, Physiological basics, Physiology for nutritionists, Introduction to information technology, Statistics, Digitalization, Data protection and management, Project & quality management, Practical reflection 5, Introduction to nutritional science, Basics of nutrition, Health and nutrition psychology, Nutrition sociology and economics, Biochemistry of nutrition, Food science and food production, Food chemistry and analysis, Methods and current topics in nutritional science, Nutritional medicine and epidemiology, Food toxicology and food law, Target group-specific nutritional counseling and therapy, Current nutrition trends and alternative forms of nutrition, Dietetics, Conversation and communication in nutritional counseling, Strategies and concepts in nutritional counseling, Organization of prevention and health promotion, Communication and negotiation in healthcare, Practical reflection 1, Practical reflection 2, Practical reflection 3, Practical reflection 4, Practical reflection 6, Nutritional therapy, Sports nutrition, Nutrition psychology and communication, Sustainable nutrition, Corporate health management, Writing a scientific paper, Bachelor thesis & colloquium
๐Ÿ“š Electives Nutrition Therapy, Sports Nutrition, Nutritional Psychology and Communication, Sustainable Nutrition
โœ… ZFU Approval The Central State Office for Distance Learning (ZFU) has approved the course Nutritional Science under the number 1169724.
๐Ÿ“… Enrollment Anytime
๐Ÿ”— More Info https://www.ehip.eu

Who is the dual study programme in Nutritional Science really suitable for?

The dual study programme B.A. Nutritional Science is aimed at individuals who want to understand and apply nutrition in a technically sound and practical way. It is particularly suitable for high school graduates with (specialized) high school diploma, professionals in the health, fitness or food industry, as well as career changers with vocational training who are aiming for a practice-proven academic qualification. The programme is ideal if you want to study flexibly and mostly online, and value the combination of scientific theory and direct work experience with the practical partner.

Overview of admission requirements and personal qualifications

In order to be admitted to the dual Bachelor's programme in Nutritional Science at EHIP, you must meet one of the following formal requirements:

  • General higher education entrance qualification (A-levels)
  • University of Applied Sciences entrance qualification (Fachabitur)
  • Subject-specific higher education entrance qualification
  • Professional qualification with advanced training: Specialized advanced training qualification (e.g. business specialist, technician, master craftsman, certified specialist in business management, certified accountant)
  • Vocational training plus relevant work experience: At least two years of vocational training and up to three years of work experience in the relevant field. In this case, access is possible through a probationary study period according to LHG ยง 58 para. 3.

A training contract with a partner company is required. There is no numerus clausus (NC).

On a personal level, you should bring the following skills and attitudes:

  • Interest in scientific and medical questions related to nutrition, physiology, and health
  • Independent work and high self-motivation for a flexible, online-based study
  • Willingness to practically implement theoretical content in a company (practical partner) - working hours of 20 to 35 hours per week
  • Communication and teamwork skills, especially for advisory roles and interdisciplinary collaboration
  • Affinity for digital learning formats and independent organization of examinations
  • Readiness to learn and openness to new scientific discoveries and nutritional trends

What content and competencies does the dual Bachelor's degree programme in Nutritional Science convey?

The dual Bachelor's degree programme in Nutritional Science at EHiP offers you a broad and practice-oriented education in the fields of nutrition, food science, and related areas. The study contents are modular and provide you with solid knowledge in natural sciences, nutrition, psychology, management, and communication. You will acquire the following important skills and expertise:

  • Basic Module: Scientific work, physics, chemistry, biology, biochemistry, as well as human physiology and statistics - central scientific knowledge as the basis of the study.
  • Advanced Module: Application-oriented content covering project management, quality management, digitalization, and practical reflection of professional activities.
  • Specialization Modules: In-depth exploration of topics such as food science, dietetics, nutritional medicine and epidemiology, nutritional psychology, nutritional sociology, food law, counseling methods, and health promotion.
  • Elective Specializations (each 25 ECTS):
    • Nutrition Therapy: Personalized nutrition, bioavailability, functional nutrients, nutritional medicine, and the microbiome.
    • Sports Nutrition: Nutrition for athletes, dietary supplements, performance-related physiology, weight management.
    • Nutritional Psychology and Communication: Prevention and counseling, eating disorders, nutrition education, digitalization, and public nutrition communication.
    • Sustainable Nutrition: Sustainability management, environmental aspects, research and innovation, Planetary Health Diet, agricultural and nutrition systems.
  • Practical Modules: Continuous practical integration in the company and regular reflection on professional practice in special modules.
  • Final Modules: Corporate health management, writing scientific papers, and the Bachelor's thesis including colloquium.
  • Acquisition of additional qualifications: During the course of the programme, you can obtain certificates such as the Nutrition C-License and Nutrition Adviser B-License.

The key competencies you will master at the end of the programme include: analyzing and evaluating nutrition, conducting individual consultations, creating prevention concepts, implementing quality management in the food industry, and planning nutrition interventions. The close practical relevance will help you develop technical, social, and communicative skills for various professional fields.

How is the structure of the dual distance learning programme in Nutritional Science organized?

The dual distance learning programme is entirely designed online, offering maximum flexibility - you can start at any time and adjust the pace to your individual circumstances. The main features of the structure:

  • Daily Start of Studies: You can start your studies at any time in coordination with the practice partner.
  • Flexible Combination of Theory and Practice: The learning concept integrates theoretical phases in the online campus with regular practical activities in the partner company. You choose the workload together with the practice company (between 20 and 35 hours per week).
  • Central Learning Platform: The online campus provides you with study scripts, videos, web-based trainings, live formats, as well as interactive office hours. Communication with instructors, tutors, and other students takes place digitally.
  • Individual Support: You will be supported by study coaches and a team of instructors throughout all study phases. Support is available for both organizational and content-related questions.
  • Online Examinations with Flexible Scheduling: You can take exams flexibly online, whenever and wherever it suits you - without any in-person appointments or fixed exam periods.
  • Certificates and Additional Qualifications: Modules for external licenses (e.g. through the Academy of Sports) are integrated into the programme.

Thanks to the optimization for digital processes, travel, attendance requirements, or rigid time constraints are eliminated. The dual concept allows you to gain valuable practical experience directly during your studies and apply theory immediately in your profession.

What career perspectives does the dual Bachelor's degree programme in Nutritional Science open up?

With a Bachelor's degree in Nutritional Science, you have access to a wide range of career opportunities as healthy, sustainable, and target-group-specific nutrition is increasingly in demand in various areas of life. Examples of fields of activity and careers:

  • Nutrition Consultants: Individual and group-based counseling in clinics, companies, associations, or as freelance consultants - e.g. for prevention or in case of medical conditions.
  • Product Development: Development of new food and dietary supplement products for the food and pharmaceutical industries - increasingly also focusing on sustainability or special nutritional needs.
  • Science, Research, and Quality Management: Analysis of nutrition trends, research on nutrient effects, quality control in the food industry and research institutes.
  • Specialists in Healthy or Sustainable Nutrition: Consultation and concept development for companies, organizations, or in trade - promoting sustainable nutrition systems or innovative nutrition campaigns.
  • Public Health and Prevention Work: Development, planning, and implementation of prevention courses, also with certification (e.g. ยง20 SGB V, Central Certification Office for Prevention). This may require the acquisition of additional certificates.

Depending on your chosen specialization, you can specifically prepare for advisory, therapeutic, communication-oriented, or management-related tasks. The international recognition of the B.A. degree and the close integration of study and professional practice ensure you excellent prospects in the job market.

What are the costs and financing options for the dual study programme at EHiP?

In the dual study programme at EHiP, there are no tuition fees for you - the costs are covered 100% by your practice partner. In addition, you will receive a monthly salary for your practical work in the company, based on industry-standard training remuneration. The exact amount depends on factors such as the size of the company, industry, region, and your previous work experience.

  • Tuition Fees: โ‚ฌ0 for students - fully covered by the practice company.
  • Additional Costs for Optional Certificates/Licenses: Individual additional qualifications (e.g. Academy of Sports licenses) may require further fees.
  • Remuneration: Monthly salary from the practice partner, amount individually negotiated and varies regionally.

Since the study and remuneration are directly handled by the company, you are financially independent and do not need to take out traditional student loans. Upon completion, you may benefit from tax advantages for future further education. If you have any questions regarding additional certificate fees, the student advisory service will support you individually.

Advisory Service

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