Admission requirements
You need at least the general university entrance qualification (Abitur), the subject-specific university entrance qualification, or the university of applied sciences entrance qualification for enrollment. Alternatively, a university admission qualification recognized as equivalent by the Hessian Ministry of Science and Art can be submitted. Passing a university entrance examination after two semesters of study is also possible. In addition, there are alternative admission opportunities through qualified qualifications such as master craftsman's certificate, business administrator, engineering technician, as well as through at least three years of training with a final grade of at least 2.5 and at least two years of professional experience.
Details
The Bachelor's degree programme in Food Engineering Economics at Wilhelm Büchner University qualifies you for a career in the rapidly growing food industry. This distance learning course combines technical and economic disciplines and offers comprehensive training in the STEM subjects (Science, Technology, Engineering, Mathematics), complemented by Economics, Law, and Social Sciences. The standard period of study is six to seven semesters, with the benefit of a flexible, modular structure.
The programme aims to train you to become an expert in food technology, process optimization, and sustainability. The core and specialization studies cover topics such as food technologies, food-specific analytics, and Supply Chain Management. Specializations in six areas, such as applied process engineering or marketing and product management, enable you to deepen your knowledge according to your interests.
You will find career opportunities in companies in the food and beverage industry, as well as in the planning or service of process engineering plants. The study programme is adaptable to your personal circumstances, allowing you to study while working. It opens up opportunities for leadership positions and further qualifications.

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