Distance learning program Business Engineering Food (B.Eng.) – WBH

👉 The Bachelor's degree programme in Industrial Engineering for Food is aimed at working professionals with university entrance qualifications who want to qualify interdisciplinarily in engineering, economics, and food technology. The duration of study is six to seven semesters, comprising 180 to 210 credit points. The course content includes STEM subjects, economics, law, sustainability, food technology, process optimisation, packaging, logistics, and supply chain management. You can specialise in six areas of emphasis, such as process engineering or sustainability. The flexible distance learning programme allows for flexible scheduling, recognition of prior learning, and examinations either online or on campus. The degree awarded is the state-recognised Bachelor of Engineering, offering good career prospects in the food industry and process engineering fields.

At a Glance

🏫 Provider Wilhelm Büchner University, UAS based in Darmstadt (Germany)
The Wilhelm Büchner University (WBH) is the largest private university for technology in Germany and specializes in part-time distance learning courses in the fields of computer science, engineering, industrial engineering, environmental technology, and design. It offers a particularly flexible study model that can be started at any time and has no fixed semester times. Thanks to the modern online campus with multimedia learning materials, interactive tools, and the AI-based learning assistant WBH A[ssist], students can tailor their studies individually. Examinations can be taken online or at 15 examination centres, and personal support from lecturers and study advisors ensures optimal assistance. The WBH focuses on practical content, close links with the economy, and high recognition of its qualifications, making it an ideal choice for professionals who want to further their academic qualifications flexibly.
📋 Study Format Distance learning program
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Engineering (B.Eng.)
⏳ Duration 6 Semesters
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents WITM introductory project, business administration, organisation and personnel, fundamentals of computer science, Mathematics I, controlling and quality management, intercultural communication, knowledge about food, scientific engineering fundamentals, Mathematics II, accounting and finance, basics of sustainability transformation and digitalisation, food technology, production and logistics, quantitative decision-making tools, commercial and labour law, biomass recycling, packaging and packaging machines, food-specific analytics, seminar, food law, technology impact assessment, supply chain management, project work, project and change management, practical professional phase, elective modules, bachelor thesis and colloquium
📚 Electives Applied Process Engineering, Production, Digital Production, Marketing and Product Management, Sustainability, Technology
📅 Enrollment Anytime
💶 Fees
from 236 € monthly
🔗 More Info https://www.wb-fernstudium.de

Who particularly benefits from the Bachelor’s distance learning course in Industrial Engineering Food Technology?

The degree programme is aimed at individuals interested in the interfaces between engineering, business, and food production, who are seeking a solid education in food technology, process optimisation, and sustainability. It is especially suitable if you are already working in the food industry or aspiring to a career in specialist or managerial positions there – for example in the food industry, beverage industry, with plant manufacturers, in authorities, or in the field of sustainable production. Technically or commercially trained professionals and those interested in further training who wish to specialise in Life Sciences, Engineering, or Supply Chain Management can also benefit from this degree programme.

Admission: What requirements must you meet?

  • General higher education entrance qualification (Abitur), subject-specific higher education entrance qualification or advanced technical college entrance qualification
  • Or: a higher education entrance qualification recognised as equivalent by the Hessian Ministry of Science and the Arts
  • Or: passed university entrance examination after two semesters of study
  • Or: qualified vocational qualification such as master craftsman certificate, qualification as specialist or technician (without any further entrance or aptitude examination)
  • Or: vocational qualification: at least three years’ training with a grade of 2.5 or better, plus at least an intermediate school leaving certificate and at least two years’ full-time employment
Recognition of prior learning (e.g. from previous studies or further training) is possible and can shorten the duration of study.

Personal requirements:

  • Interest in mathematics and natural sciences as well as basic knowledge of mathematics (a preparatory mathematics course for revision is recommended)
  • Analytical thinking skills as well as the ability to understand complex relationships between engineering and business
  • Self-organisation, discipline and time management in order to successfully complete the distance learning course alongside employment
  • Interest in sustainable processes, innovations and digitalisation in the food sector
  • Willingness to familiarise yourself with interdisciplinary topics such as law, management, production and engineering

Which Content Does Industrial Engineering in Food Cover?

In the distance learning programme Industrial Engineering in Food at Wilhelm Büchner University, you acquire interdisciplinary expertise that connects economics, engineering and natural sciences – specifically tailored to the challenges of the food industry. The central learning areas include:

  • STEM Fundamentals: Mathematics, computer science, natural sciences and engineering as a basis for engineering work.
  • Business Administration & Management: Business administration, controlling, organisation, personnel, accounting, finance and business law.
  • Sustainability & Digitalisation: Introduction to sustainable processes and digitalisation, technology impact assessment, utilisation of biomass and sustainable process engineering.
  • Food Technology: Food-specific analytics, production, logistics, packaging, knowledge of food law and safety.
  • Supply Chain Management: Optimisation of value chains and logistics processes in the food sector.
  • Practical and Methodological Skills: Time management, self-organisation, intercultural communication as well as application of decision-making tools.
  • Specialisations (Elective Modules): You can deepen your knowledge in areas such as applied process engineering, production, digital production, marketing and product management, sustainability and technology. Examples include automation technology, AI in production and logistics, sustainable processes or product development.

During the course of your studies, you develop the ability to design technical and economic solutions for food companies, optimise processes and build sustainable strategies. Projects, internships and group work further strengthen your practical skills in the professional environment.

What Does the Study Structure Look Like in the Distance Learning Programme?

The programme is modular and can be individually adapted to your life and work situation. You can start at any time and work through the modules at your own pace, without fixed semester deadlines. The recommended pathway for the 7-semester programme includes:

  • Each semester consists of several modules (each 6 ECTS), including introductory project, business administration, computer science, mathematics, controlling, production and food technology as well as management subjects.
  • Practical phases such as project work, a work experience module (BPP, 12 ECTS) and group projects ensure the transfer to practice.
  • In the 6th semester you choose three specialised modules from one focus area, and in the 7th semester three further elective modules from other focus areas. This allows you to specifically shape your profile.
  • The programme concludes with the bachelor thesis and a colloquium (12 ECTS).

The learning materials are available digitally and in print. Alone or together with others, you complete assignment tasks, term papers and presentations. Many exams can be taken flexibly online, with 15 examination centres also available. You are supported by the online platform, AI learning assistants, webinars and personal tutors. Thanks to the flexible organisation, the programme is especially designed for working professionals.

What Career Options Can You Expect After Graduation?

With the degree Bachelor of Engineering in Industrial Engineering in Food, you open up numerous cross-disciplinary career paths around technology and management in the food industry. Typical fields of activity include:

  • Food Industry: Development, production, process optimisation and quality management in areas such as meat, dairy, beverages, bakery or confectionery manufacturing.
  • Packaging and Plant Engineering Companies: Planning, sales or service of technical systems for food processing and packaging.
  • Supply Chain & Logistics: Management of supply chains, production planning and sustainability management.
  • Marketing & Product Management: Design, marketing and life cycle management of new food products.
  • Authorities and Consulting: Tasks at approval and supervisory authorities, consulting in sustainability or technical management.

As a graduate, you are sought after for interface tasks between technology and business – the demand for qualified specialists and managers in this segment is continuously growing due to trends such as digitalisation, sustainability and process automation.

How Are the Costs for the Distance Learning Programme Composed and What Financing Options Are Available?

The monthly tuition fees start at 236 euros. The total costs are based on the standard period of study of 6 semesters (for 180 ECTS credits) and are usually in the range of approximately 13,900 to 15,500 euros, depending on the individual study progression. This includes all essential services:

  • Provision of learning materials in print and digital format
  • Use of the online campus and AI learning assistants
  • Support by tutors
  • All regular examinations
  • Free extension of the study period up to 50% of the standard period if necessary

Travel and accommodation costs for optional seminars or compulsory on-site examinations are not included. There are various financing options:

  • Installment payment over the duration of the study
  • Reduction of tuition fees by crediting prior achievements (each 5 credited ECTS waives one monthly instalment)
  • Possible support by employers
  • Scholarships and funding programmes, industry discounts and tax deductibility as work-related expenses

Thanks to the part-time study model, your income is maintained and you benefit from predictable, transparent costs without hidden fees.

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