Business Engineering Food, Bachelor of Engineering

Distance learning program @ Wilhelm Büchner University 

👉 The Bachelor of Engineering programme in Food Engineering (Wirtschaftsingenieurwesen Lebensmittel) at Wilhelm Büchner University offers a unique combination of technical and economic competencies. It is ideal for professionals looking to engage in the dynamic and sustainable food industry. The course covers a wide range of topics, from STEM (Science, Technology, Engineering, Mathematics) to economics, law, and social sciences. You will learn all about food technology, process optimization, sustainability, and more, with the opportunity to specialize in several interesting areas. A flexible distance learning programme that fits perfectly into your life and provides exciting career opportunities.

At a Glance

🏫 Provider Wilhelm Büchner University, UAS based in Darmstadt (Germany)
The Wilhelm Büchner University (WBH) is the largest private university for technology in Germany and specializes in part-time distance learning courses in the fields of computer science, engineering, industrial engineering, environmental technology, and design. It offers a particularly flexible study model that can be started at any time and has no fixed semester times. Thanks to the modern online campus with multimedia learning materials, interactive tools, and the AI-based learning assistant WBH A[ssist], students can tailor their studies individually. Examinations can be taken online or at 15 examination centres, and personal support from lecturers and study advisors ensures optimal assistance. The WBH focuses on practical content, close links with the economy, and high recognition of its qualifications, making it an ideal choice for professionals who want to further their academic qualifications flexibly.
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Engineering (B.Eng.)
⏳ Duration 6 Semesters
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents WITM Introductory Project, Business Administration, Organization and Personnel, Fundamentals of Computer Science, Mathematics I, Controlling and Quality Management, Intercultural Communication, Knowledge about Food, Scientific Fundamentals, Mathematics II, Accounting and Finance, Fundamentals of Sustainability Transformation and Digitalization, Food Technology, Production and Logistics, Quantitative Decision-Making Tools, Commercial and Labor Law, Biomass Recycling, Packaging and Packaging Machines, Food-Specific Analytics, Seminar, Food Law, Technology Impact Assessment, Supply Chain Management, Project Work, Project and Change Management, Elective Modules, Professional Practical Phase, Bachelor Thesis and Colloquium
📚 Electives Applied Process Engineering, Production, Digital Production, Marketing and Product Management, Sustainability, Technology
📅 Enrollment Anytime
💶 Fees
from 236 € monthly
🔗 More Info https://www.wb-fernstudium.de

Admission requirements

You need at least the general university entrance qualification (Abitur), the subject-specific university entrance qualification, or the university of applied sciences entrance qualification for enrollment. Alternatively, a university admission qualification recognized as equivalent by the Hessian Ministry of Science and Art can be submitted. Passing a university entrance examination after two semesters of study is also possible. In addition, there are alternative admission opportunities through qualified qualifications such as master craftsman's certificate, business administrator, engineering technician, as well as through at least three years of training with a final grade of at least 2.5 and at least two years of professional experience.

Details

The Bachelor's degree programme in Food Engineering Economics at Wilhelm Büchner University qualifies you for a career in the rapidly growing food industry. This distance learning course combines technical and economic disciplines and offers comprehensive training in the STEM subjects (Science, Technology, Engineering, Mathematics), complemented by Economics, Law, and Social Sciences. The standard period of study is six to seven semesters, with the benefit of a flexible, modular structure.

The programme aims to train you to become an expert in food technology, process optimization, and sustainability. The core and specialization studies cover topics such as food technologies, food-specific analytics, and Supply Chain Management. Specializations in six areas, such as applied process engineering or marketing and product management, enable you to deepen your knowledge according to your interests.

You will find career opportunities in companies in the food and beverage industry, as well as in the planning or service of process engineering plants. The study programme is adaptable to your personal circumstances, allowing you to study while working. It opens up opportunities for leadership positions and further qualifications.

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