Nutritional counseling and management, Bachelor of Arts

Dual studies @ European School of Innovation and Perspective 

👉 The dual Bachelor's degree programme in Nutritional Counseling and Management at EHIP offers an exciting combination of theoretical foundations and practical applications. With flexible study times that can be completed online, the programme is tailored to those aiming for a career in nutritional counseling, healthcare, or the business sector. The modules cover topics such as business administration, nutritional science, and management, and students can choose from various specialisations to tailor their professional path. The programme is ideal for those looking to optimally combine theory and practice.

At a Glance

🏫 Provider European School of Innovation and Perspective, UAS based in Backnang (Germany)
The European University for Innovation and Perspective (EHIP) is a state-recognised distance learning university that offers a fully digital, flexible, and practice-oriented educational offering. With a clear focus on the requirements of the modern working world, EHIP prepares its students for the challenges of digital transformation. It enables people with diverse professional backgrounds to obtain a recognised scientific degree and acquire practical skills that are in high demand in the job market.
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Arts (B.A.)
⏳ Duration 7 Semesters
🎯 ECTS 215 Credit Points
🌍 Language of Instruction German
📖 Course contents Scientific work, presentation & work techniques, business administration, physical and chemical basics, biology for nutrition scientists, introduction to information technology, marketing: basics and tools, statistics, practical reflection, digitalization, data protection and management, project & quality management, practical reflection, food science and food production, basics of nutrition, physiological basics, physiology for nutrition scientists, food chemistry and analysis, methods and current topics in nutrition science, biochemistry of nutrition, digital business models, nutritional medicine and epidemiology, food toxicology and food law, nutrition sociology and economics, target group-specific nutritional counseling and therapy, health and nutrition psychology, conversation leading and communication in nutrition counseling, dietetics, strategies and concepts in nutrition counseling, communication and negotiation in healthcare, nutrition and consumer policy, practical reflection
📚 Electives Nutrition therapy, sports nutrition, sustainable nutrition, nutritional psychology and communication, management
📅 Enrollment Anytime
🔗 More Info https://www.ehip.eu

Admission requirements

In order to start a dual study programme in Nutritional Counselling and Management at EHIP, the following educational paths are possible:

Study with Abitur or Fachhochschulreife: A general university entrance qualification (Abitur), Fachhochschulreife (technical college entrance qualification), or subject-specific university entrance qualification is required. Study without Abitur with advanced training: A subject-specific advanced training qualification (e.g. specialist*in, business administrator, technician) is accepted. Study without Abitur with vocational training: A minimum of two years of vocational training and three years of professional experience in a relevant professional context are required. In addition, candidates must pass a suitability test and undergo a consultation.

Details

The Dual Study Programme in Nutritional Counseling and Management at EHIP combines academic and practical training to provide comprehensive skills in the field of nutrition. The target audience is individuals interested in a career in nutritional counseling, healthcare, or the food industry. The unique feature of this program is the combination of flexible online learning with practical experiences at a practice partner. The course aims to prepare participants for leadership roles in nutritional counseling, management, or specialized areas such as sports nutrition.

The contents of the programme are divided into basic, advanced, specialization, and final modules. Basic modules cover basic scientific and business fundamentals, while specialization modules focus on specialized topics such as food production or digital business models. The specialization modules offer opportunities to delve into areas such as sustainable nutrition or sports nutrition, depending on interest.

Upon completion of the programme, graduates have the opportunity to create nutritional plans, develop concepts for artificial nutrition, or work in the field of sports nutrition. Career prospects include roles in the private sector, healthcare, or self-employment.

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