Nutritional science, Bachelor of Arts

Distance learning program @ European School of Innovation and Perspective 

👉 The distance learning B.A. Nutrition Science at EHIP offers a practical education in a future-oriented field. The bachelor's program provides comprehensive knowledge on topics such as food science, nutritional counseling, and health. You will enjoy maximum flexibility and can integrate your studies optimally into your everyday life. Specialization options like nutrition therapy or sports nutrition will prepare you well for a variety of career opportunities.

At a Glance

🏫 Provider European School of Innovation and Perspective, UAS based in Backnang (Germany)
The European University for Innovation and Perspective (EHIP) is a state-recognised distance learning university that offers a fully digital, flexible, and practice-oriented educational offering. With a clear focus on the requirements of the modern working world, EHIP prepares its students for the challenges of digital transformation. It enables people with diverse professional backgrounds to obtain a recognised scientific degree and acquire practical skills that are in high demand in the job market.
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Arts (B.A.)
⏳ Duration 6 Semesters
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents Scientific work, presentation and work techniques, physical and chemical fundamentals, biology for nutritionists, physiological basics, physiology for nutritionists, introduction to information technology, statistics, digitalization, data protection and management, project and quality management, introduction to nutritional science, basics of nutrition, health and nutrition psychology, nutrition sociology and economics, biochemistry of nutrition, food science and food production, food chemistry and analysis, methods and current topics in nutritional science, nutritional medicine and epidemiology, food toxicology and food law, target group-specific nutrition counseling and therapy, current nutrition trends and alternative forms of nutrition, dietetics, conversation and communication in nutritional counseling, strategies and concepts in nutritional counseling, organization of prevention and health promotion, communication and negotiation in healthcare, business game, writing a scientific paper, bachelor thesis and colloquium.
📚 Electives Nutrition therapy, sports nutrition, nutritional psychology and communication, sustainable nutrition
👥 In-person sessions There is no text provided for translation.
📅 Enrollment Anytime
💶 Fees
from 12000 € total
🔗 More Info https://www.ehip.eu

Admission requirements

To be admitted to the Bachelor's degree program in Nutrition Science, you need either the general university entrance qualification (Abitur), the university of applied sciences entrance qualification (Fachabitur), or a subject-specific university entrance qualification. Alternatively, you can be admitted with a specific professional qualification (e.g. specialist, business administrator, business specialist, technician, master craftsman, certified accountant). You can also be admitted with at least two years of vocational training and at least three years of professional experience in a professional context relevant to the course of study through a suitability test and a subsequent consultation.

Details

The Bachelor's programme in Nutritional Science at EHIP prepares you comprehensively for a career in the field of nutrition. You will acquire basic knowledge in physics, chemistry, biology, and physiology, and deepen your knowledge in the areas of food science, nutritional medicine, dietetics, prevention, and health psychology. The distance learning programme offers high flexibility: you can determine your own pace and study times and complete all exams online.

Basic modules: Scientific Work, Presentation & Working Techniques, Physical and Chemical Basics, Biology for Nutritional Scientists, Physiological Basics, Physiology for Nutritional Scientists, Introduction to Information Technology, Statistics Advanced modules: Digitalisation, Data Protection and Management, Project & Quality Management Specialization modules: Introduction to Nutritional Science, Basics of Nutrition, Health and Nutrition Psychology, Nutrition Sociology and Economics, Biochemistry of Nutrition, Food Science and Food Production, Food Chemistry and Analysis, Methods and Current Topics in Nutritional Science, Nutritional Medicine and Epidemiology, Food Toxicology and Food Law, Target Group-Specific Nutritional Counselling and Therapy, Current Nutrition Trends and Alternative Nutrition Forms, Dietetics, Conversation and Communication in Nutritional Counselling, Strategies and Concepts in Nutritional Counselling, Organization of Prevention and Health Promotion, Communication and Negotiation in Healthcare Final modules: Business Game, Writing a Scientific Paper, Bachelor's Thesis & Colloquium

During your studies, you can specialize in specific areas such as nutritional therapy, sports nutrition, nutritional psychology and communication, or sustainable nutrition. By participating in these specialization modules, you enhance your profile and prepare yourself for a career in nutritional counselling, food development, science, or health promotion. Participating in the distance learning programme enables you to learn independently of location and time, ideal for combining studies and everyday life optimally.

 

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