Who is the distance learning programme in Nutritional Science (B.A.) at the EHiP suitable for?

The distance learning programme is aimed at all those who want to engage in a comprehensive manner with nutrition, health, and prevention, and deepen their knowledge scientifically. It is particularly aimed at individuals who wish to prepare for activities in nutritional counseling, nutrition therapy, food management, research, or the development of sustainable nutrition concepts. The program is ideal for prospective students without a high school diploma, professionals from the healthcare sector, career changers, and anyone looking for a flexible and online-based course to best balance studies, work, and daily life.

What are the admission requirements for the distance learning programme?

Access is possible through various educational pathways. One of the following qualifications or proofs is required:

• General university entrance qualification (Abitur), subject-related university entrance qualification (Fachabitur), or subject-bound university entrance qualification
• A relevant specialist further education qualification (e.g. specialist, master craftsman, business administrator, specialist clerk, technician, certified accountant)
• A completed vocational training of at least two years and up to three years of relevant professional experience in the appropriate field; entry is then possible via a trial study according to state laws

In addition, the university will check on a case-by-case basis whether your previous education meets the required qualifications. Evidence of special professional qualifications can also facilitate admission. There is no official numerus clausus (NC), the degree programme is completely NC-free.

For a successful course of study, you should personally bring the following competences:

• Interest in natural science subjects (especially biology, chemistry, physiology)
• Readiness for self-organized, digital learning, as the course is 100% online
• Analytical and systematic thinking for understanding complex relationships
• Communication skills and empathy, especially for specializations such as nutritional counseling or nutrition therapy
• Good self-motivation and time management to enable flexible, independent work
• Basic digital skills to use the online campus and learning platforms

What specific content does the distance learning programme in Nutritional Science (B.A.) cover?

The Bachelor's degree programme in Nutritional Science at EHiP provides you with a broad and interdisciplinary knowledge of nutrition, health, and prevention. The curriculum is divided into five categories:

• Basic modules: Scientific foundations in biology, chemistry, physics, as well as statistics, scientific work, and information technology.
• Advanced modules: Digitalization, data protection, management, project and quality management.
• Specialization modules: Core subjects such as nutritional counseling, nutritional physiology, dietetics, food science, health and nutrition psychology, food law, sociology and economics, conversation and communication, current nutrition trends.
• Specialization modules (each 25 ECTS, individually selectable):
  • Nutritional Therapy: Personalized nutrition, microbiome, functional nutrients, applied nutritional medicine.
  • Sports Nutrition: Consulting for athletes, dietary supplements, performance physiology.
  • Nutritional Psychology and Communication: Nutrition education, eating disorders, public health nutrition, digital communication.
  • Sustainable Nutrition: Sustainability management, environmental aspects, research and innovation, new nutrition concepts.
• Final modules: Operational health management, scientific writing, and the bachelor's thesis with colloquium.

During the course of study, you will also receive training that enables you to obtain additional certificates, such as the Nutrition C-License or the Nutrition Consultant B-License (through cooperation partners).

The key competencies include:

• Development and analysis of nutritional concepts
• Expertise in nutritional counseling and therapy
• Scientifically based work and presentation
• Knowledge in food selection, production, and law
• Communication and conversation skills in counseling situations
• Practical application of current research findings

How is the course structure in the distance learning programme in Nutritional Science organized?

The study is completely online, allowing you to start at any time and study at your own pace. The main structural features are:

• Flexibility: Individual start of studies every day of the year, no fixed time models, possible duration of up to 72 months. The standard period of study is 6 semesters (36 months).
• Learning platform: The entire course of study is handled via the online campus "myFOCUS." Here you have access to scripts, web-based trainings, instructional videos, and exchange with fellow students.
• Modules: The learning content is divided into clear units that are based on basic modules, advanced, specialization, and special modules up to final modules. You release exams at your own discretion.
• Exams: You take all exams and tests online in a secure examination environment - around the clock, without examination centres or fixed dates.
• Support: Personal, close study support, available through lecturers and the support team.

During the course of study, it is also possible to acquire additional certificates and have previously completed coursework (e.g. from training or previous studies) recognized in order to shorten the study time.

What career paths are available after completing the distance learning programme in Nutritional Science (B.A.)?

With a Bachelor's degree in Nutritional Science, you have a variety of career opportunities. Typical fields of work include:

• Nutritional Counselor: Counseling in clinics, practices, companies, or self-employed - supporting people in dietary changes and prevention.
• Product Developer: Planning and implementing new food products, dietary supplements, or health-promoting innovations in the food industry.
• Researcher: Research in the field of nutrient effects, prevention, therapy, and health-related relationships in research institutions, companies, or universities.
• Specialist in Healthy and Sustainable Nutrition: Developing sustainable nutrition concepts, consulting for companies, NGOs, or authorities, evaluating foods in terms of health and the environment.

Depending on your individual specialization, you qualify for areas such as nutritional psychology and communication, nutritional therapy, sports or sustainable nutrition. The program also lays the foundation for further master's programs or freelance work in the healthcare sector.

How are the costs calculated and what financing options are available?

The distance learning programme in Nutritional Science (B.A.) at EHiP can be flexibly designed through various financing models. There are three payment options:

• 60 Months (Flex Model): €233.33 per month, total amount €13,999.80
• 48 Months (Balance Model): €270.83 per month, total amount €12,999.84
• 36 Months (Sprint Model): €333.33 per month, total amount €11,999.88
• There are no hidden additional costs; examination fees, enrollment fees, and graduation fees are waived.
• Study start is possible throughout the year at no extra charge for extension up to 72 months.
• Regular discounts are available, such as promotional periods with up to €1,111 discount.

The following financing options are available:

• BAföG: Generally possible for full-time study, advice and application through the Studentenwerk.
• Educational Funds: Programs such as "Deutsche Bildung" or "Brain Capital" enable income-based repayment after graduation.
• KfW Student Loan: Independent financing with flexible monthly rates between €100 and €650.
• Employer Sponsorship: Possible if the study is relevant for current or future work.
• Recognition of Previous Achievements: Shortening of study time and cost savings through recognition of previous degrees or work experience.

The study can be tax-deductible as advertising costs or special expenses. It is worthwhile to explore various funding and financing options to reduce individual financial burden.