Nutrition science and prevention, Bachelor of Science

Distance learning program @ SRH Distance Learning University - The Mobile University 

👉 The bachelor's programme "Nutritional Science and Prevention" offers a practical further education in the field of nutrition, health, and prevention. Professionals and career changers can acquire comprehensive expertise in six semesters to qualify as nutrition specialists. The flexible distance learning programme enables entry without numerus clausus and offers specialisation opportunities in healthcare, entrepreneurship, and media. The practice-oriented contents optimally prepare for careers in nutritional counselling and the food industry.

At a Glance

🏫 Provider SRH Distance Learning University - The Mobile University, UAS based in Riedlingen (Germany)
The SRH Fernhochschule – The Mobile University offers innovative distance learning courses, which are characterized by the CORE principle (Competence Oriented Research and Education). With over 25 years of experience and a wide range of bachelor's, master's programmes and certificates, it supports more than 12,000 students annually in flexibly combining study, work and everyday life. Sustainability and educational quality are at the heart of their actions.
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Science (B.Sc.)
⏳ Duration 6 Semesters, Study effort 29 hours weekly
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents General business administration, marketing and consumer behavior, biology and microbiology, food microbiology, chemistry, food chemistry and food analysis, food law, food science, fundamentals of food processing, quality and risk management, sensory analysis, anatomy and special physiology, nutrition science, health psychology, applied prevention I (relaxation), applied prevention II (exercise), nutritional medicine and dietetics, biochemistry, coaching, nutritional psychology, scientific work - basics, scientific work - advanced, self-management, project management, practical project (EUP), thesis (EUP)
📚 Electives Company formation, healthcare, media and communication
👥 In-person sessions Labor phases on two weekends in Ellwangen; additional presence phases are offered optionally
✅ ZFU Approval The Central State Office for Distance Learning (ZFU) has approved the course Nutrition science and prevention under the number 1112820.
📅 Enrollment Anytime
💶 Fees
from 229 € monthly
from 16488 € total
🔗 More Info https://www.mobile-university.de

Admission requirements

In order to enroll in the distance learning programme in Nutritional Science and Prevention, you need the general qualification for university entrance, subject-specific qualification for university entrance, or a university of applied sciences entrance qualification. Alternatively, you can study without a high school diploma by providing evidence of a career advancement training, an aptitude test, or a successful year at a university in another federal state.

Details

The degree programme in Nutritional Science and Prevention is aimed at professionals, high school graduates, and career changers who want to further educate themselves in the field of nutrition and establish themselves as nutrition specialists. The six-semester bachelor's degree programme comprises 180 ECTS credits and can be started flexibly as a distance learning course. The course provides comprehensive knowledge of medical basics, different forms of nutrition, and the psychological aspects of food intake. Students learn how to convey high-quality nutritional knowledge and offer scientifically based nutritional counselling. The programme prepares for diverse career opportunities in nutritional counselling, the food industry, and quality management.

In the first semester, basic skills such as scientific work and health psychology are taught. The second semester focuses on food processing and specific physiological aspects. The third semester addresses food and its legal foundations as well as project management. The fourth semester covers advanced research methods and consumer behaviour. The fifth semester offers practical applications in prevention, quality management, and biochemistry. The final semester emphasises nutritional medicine and the completion of the bachelor's thesis.

Practical laboratory phases are planned at the study centre in Ellwangen to deepen theoretical knowledge. Specialisation options provide the opportunity to pursue individual interests and further specialise, such as in healthcare or corporate communication. The degree programme is state-recognised and accredited, admission is without a NC (Numerus Clausus).

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