Food technology, Master of Engineering

Part-time program @ Anhalt University of Applied Sciences 

👉 The part-time Master's program in Food Technology at Anhalt University of Applied Sciences provides comprehensive, in-depth knowledge in food technology. The program is designed for individuals with an initial degree in process engineering or food technology. Key topics include food processing, modeling and simulation, microbiology, and quality management. The degree offers diverse career prospects in the food industry, mechanical engineering, and public administration.

At a Glance

🏫 Provider Anhalt University of Applied Sciences, UAS based in Köthen (Germany)
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Master of Engineering (M.Eng.)
⏳ Duration 5 Semesters
🎯 ECTS 120 Credit Points
🌍 Language of Instruction German
📖 Course contents Technologies of food processing and food processing, modeling, simulation, evaluation and optimization of food technological processes and systems, food microbiology and operational hygiene, quality management, risk assessment and marketing, higher mathematics, marketing, particle technology, process modeling and simulation, food physics, microbiological rapid methods, special food technology I, quality assurance and risk management, special food technology II, operational hygiene, project work I, mixing technology, project work II, master's thesis with colloquium.
📍 Location Bernburg, Sachsen-Anhalt
📅 Enrollment Winter semester
💶 Fees
from 1050 € Semester fee
from 5250 € total
🔗 More Info https://www.hs-anhalt.de

Admission requirements

The admission requirement is a qualified university degree in process engineering, food technology, or comparable courses of study with a standard period of study of at least 6 semesters.

Recognized German language certificates for international applicants: DSH2, TestDaF-4xTDN4, if necessary equivalent language certificates A qualified professional practical experience based on the initial degree qualification of usually not less than one year must be proven. Final grade of the initial degree qualification: Final grade ≤ 2.5 - admission possible; Final grade > 2.5 - will be subject to the review process If applicable, an interview

Details

The part-time Master's programme in Food Technology at Anhalt University of Applied Sciences offers comprehensive, in-depth knowledge and skills that enable students to apply advanced scientific methods and insights across disciplines. Upon successful completion, graduates are able to identify problems early, analyze complex challenges and develop tailored solutions.

The first semester covers fundamental topics such as Advanced Mathematics, Marketing, Particle Technology, as well as Process Modelling and Simulation. The second semester focuses on specific subjects like Food Physics, Microbiological Rapid Methods, Special Food Technology I, and Quality Assurance and Risk Management. The third and fourth semesters cover Special Food Technology II, Operational Hygiene, project work, and elective modules. The fifth semester is entirely dedicated to the Master's thesis and colloquium.

Graduates have a broad range of career opportunities. They can work in the food industry and its supply chain, in machinery and plant engineering for food production, in packaging technology, as well as in engineering and planning offices. Other fields of activity may include public administration, cosmetics manufacturing, business consulting, development, and management.

The programme is particularly suitable for individuals who aspire to take on leadership roles in the food industry in the future. Additionally, the degree enables pursuing a Ph.D. and gaining access to careers in higher civil service in public authorities.

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