Part-time program Food Technology (B.Eng.) – Anhalt University of Applied Sciences

👉 The part-time Bachelor's degree programme in Food Technology at Anhalt University of Applied Sciences is aimed at working professionals with university entrance qualifications who wish to acquire comprehensive knowledge in mathematical-scientific and engineering fundamentals. The programme covers food processing and equipment engineering, technology of plant-based and animal products, as well as food analytics and quality assurance. You will learn to plan, control, and monitor technological processes and gain business management as well as ecological competencies. The eight-semester course is conducted in German, costs 656 euros per semester, and is accredited until 2030. Graduates work, for example, in the food industry, mechanical engineering, packaging technology, or business consulting.

At a Glance

🏫 Provider Anhalt University of Applied Sciences, UAS based in Köthen (Germany)
Anhalt University of Applied Sciences is a German public university (Fachhochschule) founded in 1991. It is known for international orientation, accredited degree programs, and a growing portfolio of English-taught and online study options for global students. Key programs are also quality-assured by independent agencies like FIBAA and AQAS.
📋 Study Format Part-time program
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Engineering (B.Eng.)
⏳ Duration 8 Semesters
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents Mathematical and scientific fundamentals, engineering fundamentals, food processing and equipment technology, food technology of plant-based and animal-based products, food analysis, quality assurance.
📍 Location Bernburg, Sachsen-Anhalt
📅 Enrollment Winter semester
💶 Fees
from 650 € Semester fee
from 5200 € total
🔗 More Info View Vendor Profile

Who is the part-time Bachelor's degree in Food Technology suitable for?

This part-time Bachelor's degree programme is aimed at individuals who are already working in the field of food production, quality assurance, or food technology, or who are seeking to enter these industries. You will particularly benefit from the programme if you have an interest in technical-scientific contexts and aim to work in the food industry, food manufacturing, packaging technology, or related fields such as cosmetics production or business consulting. The degree is also suitable for professionals who wish to specifically expand their knowledge and career opportunities in the engineering sector of food technology.

What admission requirements do you need to meet?

To be admitted to the Bachelor's degree programme in Food Technology (part-time) at Anhalt University of Applied Sciences, one of the following prerequisites applies:

  • general university entrance qualification (Abitur) or subject-specific university entrance qualification (Fachhochschulreife)
  • a recognised equivalent qualification (e.g. subject-specific university entrance qualification, master craftsman certificate, or comparable professional qualification)
  • admission also possible without Abitur via a professionally recognised suitable educational pathway
  • sufficient knowledge of German; for international applicants, the following are recognised: DSH2, TestDaF with at least four TDN4 scores, or an equivalent certificate

As there is no admission restriction (no NC), only the presence of the above access qualifications will be decisive.

On a personal level, you should have a technical interest as well as basic knowledge of mathematics and scientific subjects. Practical experience in the food sector, organisational skills, and the ability to learn independently and manage your continuing education alongside your job are advantageous. Communication skills and analytical thinking will additionally support your study success.

What content does the part-time Bachelor's degree in Food Technology cover?

In the distance learning course in Food Technology at Anhalt University of Applied Sciences, you acquire comprehensive knowledge of all essential aspects of modern food processing. The focus is on mathematical-scientific as well as engineering fundamentals, which you specifically apply to questions and processes in food production. The central subject areas include:

  • Basics of mathematics, chemistry, physics and biology with reference to food processing
  • Engineering principles, especially process engineering, materials science and technical mechanics
  • Technology of plant-based and animal-based foods, from raw material processing to finished product development
  • Food process engineering and equipment construction for planning, control and monitoring of complex production plants
  • Food analytics and comprehensive quality assurance along the entire value chain
  • Application of economic, ecological and safety aspects at all production stages

You learn to plan processes and systems in the food industry, develop technical solutions and implement new findings in practice. Additionally, there is the option to obtain the TÜV certificate “Quality Management Specialist (QMF-TÜV)” during your studies.

How is the study programme structured in the distance learning course Food Technology?

The Bachelor's degree programme is designed for eight semesters and specifically tailored for working professionals. The start of studies is possible at the beginning of each winter semester. You primarily learn through self-study using modern learning platforms and digital materials. In each semester, you work on thematically structured modules that build on each other.

  • The presence phases take place at the Bernburg campus in Saxony-Anhalt and enable direct contact with lecturers as well as practical laboratory units.
  • A fixed semester schedule provides clear milestones and transparency throughout the study programme.
  • Exams are taken according to a predetermined timetable.
  • The entire programme is conducted in German and comprises 180 ECTS credits.
  • Alongside your studies, you can work part-time or full-time.

The structured, practice-oriented format facilitates the integration of studies into everyday working life and promotes a direct theory-practice transfer.

What career opportunities do you have with a degree in Food Technology?

With a Bachelor of Engineering in Food Technology, you open up a wide range of career opportunities in a future-proof industry. You are qualified for roles in:

  • Production, development and quality management in food processing companies
  • Machine and plant engineering specifically for the food industry
  • Cosmetics manufacturing as well as companies in packaging technology
  • Consultancy and planning in engineering and planning offices
  • Supply industry for the food sector and related industries
  • Business consultancy and public institutions related to food production

The engineering degree is recognised as a foundation both for advanced Master's studies and for professional advancement in middle and upper management. The additional qualification in quality management increases your employment opportunities, especially in the fields of food safety and regulatory consultancy.

What costs can you expect for the part-time study programme?

For the distance learning course Food Technology at Anhalt University of Applied Sciences, the learning material fee amounts to 650 euros per semester. The total cost is therefore 5,200 euros for all eight semesters. No further fees are charged.

  • The fee is paid per semester – monthly instalment payments are not provided.
  • Funding opportunities exist particularly through the tax deductibility of study costs as work-related expenses as well as possible support from your employer.
  • Scholarship programmes and education funds for working professionals or specialists can also be used additionally.

Anhalt University of Applied Sciences is a public-law institution, making the cost structure particularly transparent and moderate compared to private distance universities.

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