Distance learning program Food Management and Technology (B.Sc.) – SRH Distance Learning University - The Mobile University

👉 The Bachelor's degree programme in Food Management and Technology is aimed at professionals working in the food industry who wish to expand their expertise. You will learn scientific fundamentals such as biology, chemistry, microbiology, and physics, as well as food technology processes, quality management, sensory analysis, and food law. Additionally, business-related content such as management, controlling, and marketing is taught. The distance learning programme includes practical laboratory phases for applying what you have learned and qualifies you for roles in production, product development, quality and risk management, or sales. The standard period of study is six semesters, enrolment is possible monthly, and the costs start at 235 euros per month.

At a Glance

🏫 Provider SRH Distance Learning University - The Mobile University, UAS based in Riedlingen (Germany)
The SRH Fernhochschule – The Mobile University offers innovative distance learning courses, which are characterized by the CORE principle (Competence Oriented Research and Education). With over 25 years of experience and a wide range of bachelor's, master's programmes and certificates, it supports more than 12,000 students annually in flexibly combining study, work and everyday life. Sustainability and educational quality are at the heart of their actions.
📋 Study Format Distance learning program
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Science (B.Sc.)
⏳ Duration 6 Semesters, Study effort 32 hours weekly
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents Here is the translation of the given text into English (en-GB): Scientific Work, General Business Administration, Mathematics, Food Science, Biology and Microbiology, Physics, Fundamentals of Food Processing and Systems, Chemistry, Accounting and Financial Management, Human Physiology, Food Microbiology, Food Law, Fundamentals of Food Technology, Marketing, Sensory Analysis, Qualitative and Quantitative Research Methods, Specialized Food Technology, Elective Module 1, Operational Value Creation, Food Chemistry and Food Analysis, Packaging Technology, Human Resources and Organisation, Elective Module 2, Practical Project, Innovation, Elective Module 3, Quality and Risk Management, Bachelor Thesis
👥 In-person sessions eight 2-day seminars (totaling 128 hours) on weekends including laboratory activities
✅ ZFU Approval The Central State Office for Distance Learning (ZFU) has approved the course Food Management and Technology under the number 137709.
📅 Enrollment Anytime
💶 Fees
from 229 € monthly
from 16488 € total
🔗 More Info View Vendor Profile

Who the Distance Learning Course in Food Management and Technology (B.Sc.) is Suitable For

The degree programme in Food Management and Technology is aimed at individuals who are interested in the scientific, technological and economic aspects of the food industry. You are in the right place if you are already working in the food industry or retail, have completed training in the field of food, technology or management, or if you want to deliberately expand your career prospects in this sector as a career changer. The course is particularly suitable for you if you are aiming for a wide range of tasks between production, quality management, research, product development or sales and recognise the need for interdisciplinary work.

Formal Admission Requirements for the Bachelor’s Degree

To enrol in the Food Management and Technology programme at SRH Fernhochschule, you need one of the following university entrance qualifications:

  • General higher education entrance qualification (Abitur), subject-specific higher education entrance qualification or entrance qualification for universities of applied sciences
  • Studying without Abitur is possible: for example, with a completed advanced vocational training (e.g. master craftsman’s certificate, specialist business administrator) or through a successfully completed vocational training of at least two years plus three years’ work experience, as well as passing a trial study period, or through one year of successful study at a university in another federal state
  • No numerus clausus (NC); admission is free of NC
  • Prior achievements from relevant vocational or further training can be credited (e.g. as a master baker, technician specialising in food technology, or office management clerk)

You should also have sufficient German language skills, as the course is conducted entirely in German.

Recommended personal prerequisites are a strong interest in scientific issues, technical understanding and analytical thinking skills. Experience from professional practice in food processing companies or retail is advantageous, as is a general interest in the quality, origin and design of food products. To successfully complete the distance learning course, you also need the ability to learn independently, self-initiative and time management skills.

What content is taught in the Bachelor's degree programme in Food Management and Technology?

In the Bachelor's degree programme in Food Management and Technology, you acquire in-depth knowledge at the interface of scientific food technology and business management. You engage intensively with biological, microbiological, chemical and physical fundamentals and learn how food is developed, processed and preserved. The practice-oriented training includes modules such as food science, food processing, food law, sensory analysis as well as quality and risk management. Additionally, you develop skills in packaging technology, plant engineering, process control and business organisation. Business-related topics such as business administration, accounting, marketing, personnel and organisation enable you to understand the processes and structures of companies in the food industry.

  • Scientific work, mathematics and research methods
  • Biology, chemistry, physics and microbiology of food
  • Fundamentals and special methods of food technology
  • Food law and quality management
  • Sensory analysis and food analytics
  • Business administration, controlling, procurement, sales and marketing
  • Innovation and practical projects
  • Elective area with the possibility of individual specialisation from 42 elective modules

Through practical laboratory phases, you strengthen your ability to apply specialised knowledge to real-world problems in the food industry. Focuses such as quality management, product development and production optimisation specifically prepare you for activities along the entire value chain of the sector.

How does distance learning at SRH Fernhochschule work?

The distance learning programme is designed for a duration of six semesters (36 months) and comprises 180 ECTS credits. You can start monthly and organise your studies flexibly according to your life situation. The learning phases include digital self-study materials, written assignments and participation in eight two-day attendance seminars on weekends. During these seminars, you will have a total of 128 teaching hours including practical parts in the laboratory. The study plan provides for:

  • Each semester includes five modules with 6 ECTS each, supplemented by special elective modules
  • Three elective modules can be individually chosen from a pool of 42 options
  • An integrated practical project prepares you for operational challenges
  • In the sixth semester, you complete the programme with a Bachelor's thesis

The programme is based on the CORE principle of SRH Fernhochschule: You learn in modular units that systematically build skills and emphasise practical application. Digital teaching materials, online supervision, flexibly scheduled examinations and personal support from professors accompany you throughout the entire study period.

In which professional fields will you work after graduation?

With your Bachelor's degree, you qualify for diverse tasks in middle and upper management of the food and beverage industry as well as in related areas. You will work at the interface between management and technology and find possible employment fields in:

  • Quality management and quality assurance
  • Product management
  • Production, engineering and plant construction
  • Product development and research
  • Controlling, procurement, sales and marketing

Employment opportunities exist in food-processing companies, supplier firms, food retail as well as sectors with overlaps to chemistry, biotechnology and pharmaceutical management. Due to the practice-oriented approach and business management skills, you will be particularly sought after for positions such as quality manager, product developer, production manager or specialist for operational organisation and innovation.

What costs are incurred and how can the distance learning programme be financed?

Three pricing models are available for the Bachelor's degree programme:

  • Flex 1: 36 months duration, 421.22 euros per month, total fee 15,163.92 euros
  • Flex 2: 50 months duration, 329.00 euros per month, total fee 16,450.00 euros
  • Flex 3: 72 months duration, 235.11 euros per month, total fee 16,927.92 euros

If you have relevant prior education or training, you can be credited with up to 36 credits, thereby reducing the tuition fees by up to 1,440 euros. A free extension of the study period by up to 36 months is possible.

The programme is tax-deductible as work-related expenses. For financing, you can use educational loans, such as the KfW student loan, or receive support from your employer. Education vouchers, scholarships and individual funding programmes can additionally facilitate financing.

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