Food Management and Technology, Bachelor of Science

Distance learning program @ SRH Distance Learning University - The Mobile University 

👉 The Bachelor's degree programme in Food Management and Technology at SRH Fernhochschule prepares professionals in the food industry optimally for the challenges of the market. It combines business, natural science, and technological content and provides extensive knowledge of food technological processes, legal regulations, and business operations. The flexible programme allows for a monthly start and offers various financing models. The degree is completed with a Bachelor of Science, granting graduates access to a variety of positions in the food industry.

At a Glance

🏫 Provider SRH Distance Learning University - The Mobile University, UAS based in Riedlingen (Germany)
The SRH Fernhochschule – The Mobile University offers innovative distance learning courses, which are characterized by the CORE principle (Competence Oriented Research and Education). With over 25 years of experience and a wide range of bachelor's, master's programmes and certificates, it supports more than 12,000 students annually in flexibly combining study, work and everyday life. Sustainability and educational quality are at the heart of their actions.
🎓 Field of Study Health & SocialNutritional Science
📜 Degree Bachelor of Science (B.Sc.)
⏳ Duration 6 Semesters, Study effort 32 hours weekly
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents Scientific work, General Business Administration, Mathematics, Food Product Knowledge, Biology and Microbiology, Self-Management, Fundamentals of Food Processing, Chemistry, Accounting, Food Law, Food Microbiology, Anatomy and Special Physiology, Basics of Food Technology, Financial Management, Project Management, Qualitative and Quantitative Research Methods, Special Food Technology, Nutrition, Operational Value Creation, Food Chemistry and Food Analytics, Packaging Technology, Sensory Analysis, Innovation, Practical Project, Personnel and Organization, Marketing and Consumer Behaviour, Quality and Risk Management, Bachelor Thesis
👥 In-person sessions eight 2-day seminars (totaling 128 hours) on weekends including laboratory activities
✅ ZFU Approval The Central State Office for Distance Learning (ZFU) has approved the course Food Management and Technology under the number 137709.
📅 Enrollment Anytime
💶 Fees
from 229 € monthly
from 16488 € total
🔗 More Info https://www.mobile-university.de

Admission requirements

Allgemeine Hochschulreife, fachgebundene Hochschulreife oder Fachhochschulreife Studying without Abitur or NC through advanced training, aptitude test, or one successful year of study at a university in another federal state

Details

The Bachelor's degree programme in Food Management and Technology is aimed at professionals in the food industry who want to expand their expertise with business and technological skills. The programme combines content from natural sciences, business administration, and management theory to be prepared for the increasing demands of consumers and stricter legal regulations. A particular focus is on imparting knowledge in the areas of biology, microbiology, chemistry, physics, and mathematics to fully understand food technological processes and procedures.

Students acquire expertise in the production, preservation, and packaging of food. They are taught food law regulations and quality management. Skills in packaging technology, plant construction, and process control are conveyed. The programme includes laboratory phases to apply the acquired knowledge. The degree programme offers a practical reference and prepares for areas of responsibility in the food industry.

The programme is structured flexibly with the possibility to start monthly and offers financing through various flexible models. Graduates can expect diverse career opportunities in food processing companies, the supplier industry, and related sectors. The SRH Fernhochschule offers the programme without NC and, if suitably qualified, even without a high school diploma.

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